Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, September 30, 2012

Lemon Shaker Dressing


Lemon Shaker Dressing
Categories: Diabetic, Dressings
Yield: 1 3/4 cups*

1/2 c Lemon juice; fresh
1/4 ts Celery seed;
1/4 c Water
1/2 ts Dry mustard;
1/4 ts Salt
Sugar sybstitute equivlent
1/4 ts Lemon Rind;
2 tb sugar
1/2 ts Worcestershire sauce;

*1 serving: 2 Tablespoons. Tasty, very low-calorie dressing be used
as a marinade for vegetables and meat.

Combine all ingredients in a pint jar; cover tightly and shake
vigorously. Store in refrigerator. Shake before using.

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