Frankenstein's
Bolts
Prep
Time: 10 min
Total
Time: 3 hr 10 min
Makes:
8 servings
1
package (16.1 ounces) JELL-O No Bake Peanut Butter Cup Dessert
1
1/3 cups cold milk
8
paper cups or frozen pop molds (5 ounces)
8
wooden pop sticks
1/2
cup Halloween sprinkles
PLACE
Topping pouch in large bowl of boiling water; set aside. Prepare
Filling
Mix with milk in deep medium bowl as directed on package. Gently
stir
in Crust Mix. Spoon evenly into paper cups.
REMOVE
pouch from water. Knead pouch 1 minute or until topping is fluid
and
no longer lumpy. Squeeze topping evenly over mixture in cups. Insert
pop
stick into each cup.
FREEZE
3 hours or overnight until firm. To remove pop from cup, place
bottom
of cup under warm running water for 15 seconds. Press firmly on
bottom
of cup to release pop. (Do not twist or pull pop stick.) Gently
roll
side and tops of pops in sprinkles. Store leftover pops in freezer.
Size
It Up
At
8 servings, this makes a great treat to serve at your next Halloween
party.
Note:
Wooden pop sticks are sold at craft and hobby stores.
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