Cheddar-Baked Zucchini & Ham
This is a very nice casserole. It has good flavor and is easy to make. I needed to bake this about 45 minutes to get the zucchini done.
3 medium sliced zucchini or 2 packages (10 ounce -- size) zucchini, defrosted
3 ounces diced extra-sharp Cheddar cheese, broken up
1 can (16 oz. size) chopped tomatoes
1 pound cubed ham (or turkey ham)
3 tablespoons Italian-seasoned bread crumbs
Put a layer of zucchini in the bottom of a casserole or baking dish. Add layers of cheese, tomatoes, and ham. Continue layering zucchini, cheese, tomatoes, and ham. Sprinkle top with crumbs. Bake 350°F. 20-30 minutes or until tender, brown and bubbly.
Recipe Source: Unknown
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