Breakfast Frittata

Breakfast Frittata

1 (8-oz) pkg. spaghetti, cooked
2 T. butter
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. green onion
1 T. minced garlic
1/2 chopped mushrooms
12 slices bacon, fried crisp, crumbled
6 eggs, beaten
2 T. milk
1/2 c. Parmesan cheese
1 c. cheddar cheese, shredded
2 c. noodles, cooked to package directions

Melt butter over medium heat. Saute onion, bell pepper, garlic and mushrooms til soft. Remove from heat. In a large bowl, combine eggs, milk, Parmesan cheese and salt and pepper to taste. Add saluted vegetables and bacon and mix well. Grease a 9x13 pan and pour cooked noodles into pan, spreading evenly. Pour egg mixture over noodles. Bake at *350 until eggs are set and golden brown. Top with cheddar cheese, and broil til cheese is melted. This basic recipe can be adapted to whatever you family likes. Sausage,ham, tomatoes, just about any meat or vegetable can be substituted.