Turkey Broccoli Hollandaise
Servings: 6
1 cup fresh broccoli florets
1 (6 ounce) package stuffing mix
1 (1.25 ounce) envelope hollandaise sauce mix
2 cups cubed cooked turkey or chicken
1 (2.8 ounce) can French-fried onions
1. Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
2. Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.
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