Southern Fried Catfish
8 (5 to 6 oz.) catfish fillets, skin removed
Salt
Old Bay seasoning
4 cups flour
1 cup cornmeal
Oil, for frying
Heat a fryer or a deep pot halfway filled with oil to 350F.
Sprinkle both sides of each catfish with salt and Old Bay seasoning.
In a separate bowl, combine the flour and the cornmeal.
Dredge the catfish in the flour mixture and place in fryer.
Deep fry for approximately 7 to 8 minutes until done.
Drain on paper towels.
No comments:
Post a Comment