Turkey and Broccoli Alfredo
1/2 16 oz. pkg. linguine
1 C. fresh or frozen broccoli florets
1 10.75 oz. can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 C. milk
1/2 C. grated Parmesan cheese
1/4 tsp. ground black pepper
2 C. cubed cooked turkey
Cook the linguine according to the package directions.
Add the broccoli for the last 4 minutes of the cooking time.
Drain the linguine and broccoli well in a colander.
Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat.
Add the turkey and linguine mixture and cook until it's hot and bubbling.
Serve with additional Parmesan cheese.
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