Brunch Bake

Brunch Bake

1 lb. spicy pork sausage
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3 cups frozen hash brown potatoes, thawed
12 eggs, lightly beaten
1 1/2 cups milk
1/2 tsp. salt
1 cup shredded Cheddar cheese

Directions
Preheat oven to 350°F. Lightly coat 3-quart baking dish with nonstick cooking spray. Set aside.

In medium skillet over medium-high heat, cook and stir sausage until it browns and crumbles; drain off fat. Add green and red bell peppers to skillet; cook and stir 5 minutes more or until peppers are tender.

Place hash browns in baking dish. Top with cooked sausage mixture. Whisk together eggs, milk and salt in large bowl until blended; pour egg mixture over sausage and hash browns. Top with cheese. Cover; bake 1 hour or until set and golden.