Bing Candy
2 c. sugar
2/3 c. evaporated milk
12 large marshmallows
1/2 c. oleo
dash of salt
6 oz. cherry chips
1 tsp. vanilla
Combine first five ingredients over meduim heat. Boil 5 minutes stir constantly. Remove from heat & add 6 oz. cherry chips and 1 tsp. vanilla. Stir until smooth, put in buttered 9 x12 pan and cool.
Topping:
Melt 12 oz. pkg milk chocolate chips over hot water. Add 3/4 c. peanut butter and 1 1/2 c. ground salted peanuts.
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