French Green Bean Casserole

French Green Bean Casserole


1 pound fresh green beans, cut French style
1 (3 1/2 ounce) can French fried onion rings
1 (10 1/2 ounce) can condensed cream of mushroom soup

Prepare and cook fresh green beans, cut French style. Heat oven to 350 degrees. Stir together beans and cream of mushroom soup. Pour into ungreased 1-quart casserole. Bake, uncovered, 10 minutes. Sprinkle top with French fried onion rings. Bake 5 to 10 minutes longer or until onion rings are heated through. With canned beans: Leave out precooking of fresh beans, drain canned beans and follow recipe.

Makes 6 servings.