From the All_Easy_Cookin_ Recipes group...
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Rob's Corn Pudding
two 10-oz. pkg. frozen whole kernel corn
3 eggs, well beaten
1/4 c. flour
1 tsp. salt
1 Tbsp sugar
dash of nutmeg
2 TBSP butter, melted
1 pint (or 2 cups) whipping cream, not whipped
Dump all ingredients into a large bowl, stir until mixed, pour into greased 2 ½ qt. casserole dish*.
Bake uncovered at 325 degrees for 1 hr. 15 min. or until pudding is firm and top is lightly browned (knife inserted into the center should come out clean).
*Best to use a larger shallow glass dish rather than a deep one so it sets up evenly and firmly in the center.
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