Bacon Wrapped Water Chestnuts with Honey Mustard dipping sauce
For the chestnuts:
3 cans sliced water chestnuts
1 lb bacon
1/2 cup soy sauce
1/2 cup packed brown sugar
Mix the soy sauce with the brown sugar and whisk until the sugar is dissolved. Marinate the water chestnuts in the soy sauce mixture for at least an hour. Cut the bacon in half crosswise. Take 3 slices of marinated chestnuts and wrap a half slice of bacon around each stack of 3. Secure with a toothpick. Place in a large baking dish that is sprayed with cooking spray. Bake at 400 degrees for 35 minutes.
For the dipping sauce:
1/4 cup honey
1/4 cup mustard
Whisk the honey with the mustard until well combined. Serve immediately.
For the chestnuts:
3 cans sliced water chestnuts
1 lb bacon
1/2 cup soy sauce
1/2 cup packed brown sugar
Mix the soy sauce with the brown sugar and whisk until the sugar is dissolved. Marinate the water chestnuts in the soy sauce mixture for at least an hour. Cut the bacon in half crosswise. Take 3 slices of marinated chestnuts and wrap a half slice of bacon around each stack of 3. Secure with a toothpick. Place in a large baking dish that is sprayed with cooking spray. Bake at 400 degrees for 35 minutes.
For the dipping sauce:
1/4 cup honey
1/4 cup mustard
Whisk the honey with the mustard until well combined. Serve immediately.
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