Hawaiian Pineapple Pie
3 Eggs -- well beaten;
1 c Corn syrup -- light
1 c Pineapple -- crushed, with juice
1 c Coconut -- flaked or grated
1 c Sugar
2 ts Flour -- all-purpose
1/2 Margarine -- melted;stick
1 Pie shell -- unbaked;10 1nch
Combine eggs and corn syrup; beat until well blended. Stir in remaining ingredients an mix well. Spoon into pie shell and bake 350 degs. for about 30 minutes, or until pastry is brown and filling is firm.
Yield: 1 (10-inch) pie.
3 Eggs -- well beaten;
1 c Corn syrup -- light
1 c Pineapple -- crushed, with juice
1 c Coconut -- flaked or grated
1 c Sugar
2 ts Flour -- all-purpose
1/2 Margarine -- melted;stick
1 Pie shell -- unbaked;10 1nch
Combine eggs and corn syrup; beat until well blended. Stir in remaining ingredients an mix well. Spoon into pie shell and bake 350 degs. for about 30 minutes, or until pastry is brown and filling is firm.
Yield: 1 (10-inch) pie.
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