Barbecued Pork Chops
6 Servings
Prep/Total Time: 20 min.
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup A.1. steak sauce
1/2 cup sherry or unsweetened apple juice
3 tablespoons honey
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper
Directions
In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.
Sprinkle pork chops with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 6 servings.
6 Servings
Prep/Total Time: 20 min.
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup A.1. steak sauce
1/2 cup sherry or unsweetened apple juice
3 tablespoons honey
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper
Directions
In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.
Sprinkle pork chops with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 6 servings.
No comments:
Post a Comment