FARRAH FAWCETT'S PECAN PIE
1 c Corn syrup
3 Eggs -- slightly beaten
1/8 t Salt
1 t Vanilla
1 c Sugar
2 tb Butter or margarine -- melt
1 c Pecan halves
1 Unbaked 9" pie shell
Mix all ingredients for filling and add pecans last. Pour into pie shell.
Bake at 400~ for 15 minutes. Reduce heat to 350~ and bake 30-35 minutes longer. When done, outer edges will be set and center will be slightly soft.
1 c Corn syrup
3 Eggs -- slightly beaten
1/8 t Salt
1 t Vanilla
1 c Sugar
2 tb Butter or margarine -- melt
1 c Pecan halves
1 Unbaked 9" pie shell
Mix all ingredients for filling and add pecans last. Pour into pie shell.
Bake at 400~ for 15 minutes. Reduce heat to 350~ and bake 30-35 minutes longer. When done, outer edges will be set and center will be slightly soft.
No comments:
Post a Comment