*Grilled Peaches with Pecorino and Prosciutto*
Nonstick vegetable oil spray
4 firm, but ripe large peaches, halved and pitted
2 tablespoons extra-virgin olive oil
8 very thin slices pecorino cheese
4 thin slices prosciutto, halved lengthwise
*SPRAY* grill rack with nonstick spray and heat to high.
*BRUSH* peach halves with oil and sprinkle with salt and pepper.
*GRILL* peaches until lightly charred, about 2 minutes per side.
*PLACE* on large plate, skin side down.
*TOP* each peach half with cheese slice and drape with prosciutto.
*SERVE* immediately.
*SOURCE: Bon Appétit 2006*
The Charleston Gazette June 28, 2011
Nonstick vegetable oil spray
4 firm, but ripe large peaches, halved and pitted
2 tablespoons extra-virgin olive oil
8 very thin slices pecorino cheese
4 thin slices prosciutto, halved lengthwise
*SPRAY* grill rack with nonstick spray and heat to high.
*BRUSH* peach halves with oil and sprinkle with salt and pepper.
*GRILL* peaches until lightly charred, about 2 minutes per side.
*PLACE* on large plate, skin side down.
*TOP* each peach half with cheese slice and drape with prosciutto.
*SERVE* immediately.
*SOURCE: Bon Appétit 2006*
The Charleston Gazette June 28, 2011
No comments:
Post a Comment