Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, July 13, 2012

Albuquerque Corn Salad

Albuquerque Corn Salad

2 cans (15-ounces) whole Kernel corn -- drained
2 cups cheddar cheese -- grated
1 cup mayonnaise
1 cup green bell pepper -- chopped
1/2 red onion -- chopped
1 (10.5 oz) bag chilli-cheese corn chips -- coarsely crushed

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

 Description:
"This is a great dish for potlucks or casual suppers. Kids will love the crunch of chips."

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