Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, July 9, 2012

Corn Casserole


 Corn Casserole

 Recipe By :Joanne Wakefield
Serving Size : 6

2 cups creamed corn
1/4 teaspoon pepper
1 cup dry bread crumbs
1 cup milk
2 tablespoons chopped green bell pepper
1 teaspoon salt
4 ounces cheddar cheese -- cut in strips
3 slices bacon -- cut into 1 1/2" long pieces


Combine first 6 ingredients. Pour into 10x6x2" baking dish. Arrange alternate pieces of bacon and cheese across top. Bake at 325 degrees for 1 hour.

Serving Ideas : Great with lobster, steak or ham.

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