Corn and Spaghetti Casserole
2 T butter or margarine
1 cup milk
1 or 2 eggs
1 T sugar
1 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
Mix. Add:
2 cups niblets (or thawed frozen corn)
OR 1 can niblets and 1 can creamed
corn
Cooked and drained spaghetti
Pour into greased casserole and bake ~
25 minutes @ 350' (till knife
inserted in centre comes out clean)
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