Creamy Corn Casserole Recipe

Creamy Corn Casserole Recipe

The cheese and noodles give this dish a unique flavor. I got the recipe from

a cousin, who brought this casserole to a family reunion.

4-6 Servings

Prep: 10 min.
Bake: 45 min.

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Directions

In a bowl, combine the first eight ingredients. Transfer to a greased

1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top.

Bake, uncovered, at 350° for 45-50 minutes or until heated though. Yield:

4-6 servings.

Creamy Corn Casserole published in Country Extra January 2000, p51

Beth Layman :)