Fruit
Yogurt Parfait
Serves: 2
Recipe courtesy Paula Deen
Ingredients:
Granola:
4 cups old-fashioned oats
2 cups grated coconut
1 cup sliced almonds
1/4 cup honey
3/4 cup vegetable oil
1 cup granola cereal
1 1/2 cups strawberry yogurt
1 cup sliced strawberries
1 cup blueberries
Instructions:
For the granola:
Preheat oven to 350 degrees F.
Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours.
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