Warm Berry-Thyme Compote
Makes 6 servings
* 1 tablespoon butter
* 1 1/2 cups blackberries
* 1 1/2 cups blueberries
* About 1/4 cup sugar
* About 1 tbsp. fresh lemon juice
* 2 tablespoons chopped fresh thyme leaves
* 1 cup raspberries
1. Melt butter in a large frying pan over medium heat. Stir in blackberries,
blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are
released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add
more sugar and lemon juice to taste, depending on sweetness of berries.
Serve warm over ice cream.
Sunset, JULY 2008.
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