Stuffed Peppers Trinidad
Yield: 4 Servings
Ingredients and directions for this recipe
4 Green peppers
Water,boiling,salted
2 tb Butter or margarine
3 tb Onion,minced
1/2 lb Ground beef,lean
1 c Rice,cooked
1/2 ts Salt
1/8 ts Paprika
1 ts Angostura aromatic bitters
1 cn Tomatoes(16oz)
1. Cook whole peppers in boiling water until just tender; drain and set
aside.
2. Melt butter in a skillet.
3. Add onion and beef; saute until well browned.
4. Add cooked rice, salt, paprika and Angostura bitters; mix well.
5. Cut tops off peppers and remove seeds; fill pepper cases with
rice-meat
mixture.
6. Place peppers upright in a casserole; pour tomatoes around peppers.
7. Place casserole in preheated 375'F. oven; bake 25 minutes.
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