Berry Cream Dessert
Serves: 16
Source: Taste of Home
Ingredients:
1 package Strawberry Gelatin (3 ounces)
1 package Raspberry Gelatin (3 ounces)
2 cups boiling water
2 cups cold water
1 cup Strawberry yogurt (8 ounces)
1 cup Raspberry yogurt (8 ounces)
2 cups sliced fresh or frozen unsweetened strawberries
1 carton Frozen whipped topping, thawed (12 ounces)
Additional fresh strawberries
Instructions:
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
Yield: 16 servings.
When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado
Serves: 16
Source: Taste of Home
Ingredients:
1 package Strawberry Gelatin (3 ounces)
1 package Raspberry Gelatin (3 ounces)
2 cups boiling water
2 cups cold water
1 cup Strawberry yogurt (8 ounces)
1 cup Raspberry yogurt (8 ounces)
2 cups sliced fresh or frozen unsweetened strawberries
1 carton Frozen whipped topping, thawed (12 ounces)
Additional fresh strawberries
Instructions:
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
Yield: 16 servings.
When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado
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