BLUEBERRY BUTTERMILK
MUFFINS
2 c. all-purpose
flour
1/2 c. sugar
2 1/4 tsp. baking
powder
1 tsp. salt
1/4 tsp. soda
1 egg, slightly
beaten
1 c. buttermilk
1/4 c. melted
butter
1 c. blueberries
Combine dry ingredients in a
mixing bowl. Set aside. Combine eggs, buttermilk and
butter. Mix well. Make a well in
center of dry ingredients. Pour in liquid ingredients.
Stir just until moistened. Fold
in blueberries. Fill greased muffin pans 2/3 full.
Bake at 425 degrees for 20 to 25
minutes. Remove from pan immediately. Makes 1 1/2
Dozen.
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