Easy Easter Praline Cookies
Categories: Cookies, Easter, pralines
Yield: 36 Servings
1/2 c Butter
1 1/2 c Packed brown sugar
1 ea Egg
1 1/2 c Flour
1 ts Vanilla
1 c Chopped pecans
Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.
Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.
Categories: Cookies, Easter, pralines
Yield: 36 Servings
1/2 c Butter
1 1/2 c Packed brown sugar
1 ea Egg
1 1/2 c Flour
1 ts Vanilla
1 c Chopped pecans
Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.
Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.
Laura
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