Baked Eggs Supreme
1 bunch spinach
3 tablespoons cream
pinch of nutmeg
2 tablespoons Parmesan cheese
2 eggs
Preheat oven to 400F. Lightly butter two ramekins, each 1/3 to 1/2 cup. Saute spinach. Stir in cream, nutmeg and Parmesan cheese. Divide into two ramekins. Top each with an egg. On a baking sheet, bake eggs in upper third of oven until whites are cooked through, about 12 minutes. Season with salt and pepper and serve immediately
1 bunch spinach
3 tablespoons cream
pinch of nutmeg
2 tablespoons Parmesan cheese
2 eggs
Preheat oven to 400F. Lightly butter two ramekins, each 1/3 to 1/2 cup. Saute spinach. Stir in cream, nutmeg and Parmesan cheese. Divide into two ramekins. Top each with an egg. On a baking sheet, bake eggs in upper third of oven until whites are cooked through, about 12 minutes. Season with salt and pepper and serve immediately
1 bunch spinach
3 tablespoons cream
pinch of nutmeg
2 tablespoons Parmesan cheese
2 eggs
Preheat oven to 400F. Lightly butter two ramekins, each 1/3 to 1/2 cup. Saute spinach. Stir in cream, nutmeg and Parmesan cheese. Divide into two ramekins. Top each with an egg. On a baking sheet, bake eggs in upper third of oven until whites are cooked through, about 12 minutes. Season with salt and pepper and serve immediately
1 bunch spinach
3 tablespoons cream
pinch of nutmeg
2 tablespoons Parmesan cheese
2 eggs
Preheat oven to 400F. Lightly butter two ramekins, each 1/3 to 1/2 cup. Saute spinach. Stir in cream, nutmeg and Parmesan cheese. Divide into two ramekins. Top each with an egg. On a baking sheet, bake eggs in upper third of oven until whites are cooked through, about 12 minutes. Season with salt and pepper and serve immediately
1 bunch spinach
3 tablespoons cream
pinch of nutmeg
2 tablespoons Parmesan cheese
2 eggs
Preheat oven to 400F. Lightly butter two ramekins, each 1/3 to 1/2 cup. Saute spinach. Stir in cream, nutmeg and Parmesan cheese. Divide into two ramekins. Top each with an egg. On a baking sheet, bake eggs in upper third of oven until whites are cooked through, about 12 minutes. Season with salt and pepper and serve immediately
1 bunch spinach
3 tablespoons cream
pinch of nutmeg
2 tablespoons Parmesan cheese
2 eggs
Preheat oven to 400F. Lightly butter two ramekins, each 1/3 to 1/2 cup. Saute spinach. Stir in cream, nutmeg and Parmesan cheese. Divide into two ramekins. Top each with an egg. On a baking sheet, bake eggs in upper third of oven until whites are cooked through, about 12 minutes. Season with salt and pepper and serve immediately
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