Strawberry Cobbler
3 cups fresh strawberries
6 tbsp water
9 tbsp sugar
Dash of salt
2 tbsp cornstarch
2 tbsp butter or margarine
1 cup biscuit mix
1/3 cup light cream
Wash and hull berries; mash slightly. Put in a 10-inch skillet that has a cover. Add 1/4 cup water, 1/2 cup sugar, and the salt. Blend cornstarch with 2 tbsp water and stir into mixture. Bring to boil, stirring frequently, and boil for 1 minute. Dot with butter
Make biscuit dough with 1 tbsp sugar, the mix, and the cream. Drop by tablespoons into hot mixture in skillet. Cook, covered over very low heat for 15 to 20 minutes or until biscuits are done. Serve warm, plain or with cream. Makes 4 to 6 servings.
3 cups fresh strawberries
6 tbsp water
9 tbsp sugar
Dash of salt
2 tbsp cornstarch
2 tbsp butter or margarine
1 cup biscuit mix
1/3 cup light cream
Wash and hull berries; mash slightly. Put in a 10-inch skillet that has a cover. Add 1/4 cup water, 1/2 cup sugar, and the salt. Blend cornstarch with 2 tbsp water and stir into mixture. Bring to boil, stirring frequently, and boil for 1 minute. Dot with butter
Make biscuit dough with 1 tbsp sugar, the mix, and the cream. Drop by tablespoons into hot mixture in skillet. Cook, covered over very low heat for 15 to 20 minutes or until biscuits are done. Serve warm, plain or with cream. Makes 4 to 6 servings.
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