Strawberry Balsamic Vinaigrette
12 ounces stemmed California strawberries
3/4 teaspoon dried basil leaves
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper flakes
1/4 cup plus 2 tablespoons balsamic vinegar
1/4 cup plus 2 tablespoons olive oil
Granulated sugar, if needed
Puree strawberries in blender or processor. Transfer to bowl. Add
dried herbs, garlic, salt, pepper and pepper flakes; whisk
thoroughly. Whisk in vinegar. While whisking, add oil in a slow,
steady stream. Adjust seasoning with salt and/or pepper, and balance
flavors with a small amount of sugar, if needed.
12 ounces stemmed California strawberries
3/4 teaspoon dried basil leaves
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper flakes
1/4 cup plus 2 tablespoons balsamic vinegar
1/4 cup plus 2 tablespoons olive oil
Granulated sugar, if needed
Puree strawberries in blender or processor. Transfer to bowl. Add
dried herbs, garlic, salt, pepper and pepper flakes; whisk
thoroughly. Whisk in vinegar. While whisking, add oil in a slow,
steady stream. Adjust seasoning with salt and/or pepper, and balance
flavors with a small amount of sugar, if needed.
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