STRAWBERRY VINEGAR
1 1/2 c. strawberries, hulled
1 1/2 c. white wine vinegar
1/2 c. sugar
Good on duck, pork, ham, chicken, fruit salads.
In medium jar, place berries and vinegar. Seal jar and let stand in a sunny window for 3 to 4 days or until vinegar takes on a bright red color. The berries will soften and loose their color.
Strain mixture into a 1 quart saucepan (stainless steel) or enamel pan. Discard berries.
Stir in sugar and heat to boiling. Simmer over low heat 10 minutes. Cool vinegar mixture and pour into a pint bottle. Seal and store in a cool, dry place or in refrigerator.
1 1/2 c. strawberries, hulled
1 1/2 c. white wine vinegar
1/2 c. sugar
Good on duck, pork, ham, chicken, fruit salads.
In medium jar, place berries and vinegar. Seal jar and let stand in a sunny window for 3 to 4 days or until vinegar takes on a bright red color. The berries will soften and loose their color.
Strain mixture into a 1 quart saucepan (stainless steel) or enamel pan. Discard berries.
Stir in sugar and heat to boiling. Simmer over low heat 10 minutes. Cool vinegar mixture and pour into a pint bottle. Seal and store in a cool, dry place or in refrigerator.
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