Blueberry French Toast  Bake



Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories  : Brunch

Amount Measure Ingredient -- Preparation Method
--------  ------------ -------------------- -------- --
1/2 cup  all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon  vanilla
1/4 teaspoon salt
6 eggs
1 loaf French bread -- cut into  1-inch
cubes
3 ounces cream cheese -- cut into 1/2-inch
cubes
1 cup  frozen blueberries -- or fresh if
desired
1/2 cup chopped nuts
powdered  sugar
blueberry or maple syrup

Generously grease a 2 1/2 quart  casserole or 9x13 baking
dish. Beat flour, milk, sugar, vanilla, salt and  eggs in a
large bowl by hand until smooth. Stir in bread cubes  until
coated. Pour bread mixture into pan. top evenly with cream
cheese,  blueberries and nuts. Cover and refrigerate up to 24
hours. Heat oven to 400  degrees. Uncover and bake 20 to 25
minutes or until golden brown. Sprinkle  with powdered sugar
and serve with syrup.