Chilled Grilled Seafood Salad
1 lb. whole calamari, cleaned
1 lb. shrimp, peeled and deveined
1 lb. sea scallops
1 cup shredded radicchio
1/2 cup chopped green onion
1/2 cup diced tomato
3 tbsp chopped fresh coriander
2 tbsp chopped fresh mint
3 tbsp extra virgin olive oil
2 tbsp fresh lime juice
dash hot sauce (optional)
salt and pepper
Directions:
Chilled Grilled Seafood Salad
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.
Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.
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