Twice-Baked Potato Casserole
bettycrocker.com
6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
1/2 cup milk, heated
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoons chopped fresh chives
1 1/2 cups finely shredded Cheddar cheese (6 oz)
Mix everything except the cheese and bake 350* until potatoes are tender. Top with cheese and bake until melty.
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