Apple Brown Betty
1 cup unsalted butter, melted
8 large Granny Smith apples, cored and sliced
1 cup granulated sugar
1/4 cup all-purpose flour
3 cups fine dry breadcrumbs
1/3 cup superfine sugar
DIRECTIONS: Preheat oven to 400 degrees. Cut apples into 1/4 inch slices and place in a bowl. Combine with granulated sugar and flour. Brush a 9 X 13 inch pan with some butter and sprinkle bottom with 1 cup of breadcrumbs.
Sprinkle 1/2 cup granulated sugar over breadcrumbs and top with half the apples. Repeat layers with remaining ingredients. Drizzle top with remaining butter and sprinkle evenly with superfine sugar. Bake on
middle rack in oven until bubbling and browned, about 45 minutes. Cool on a rack. Cut into squares and serve warm or at room temperature.
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