This looks like a great use for those leftover breakfast or dinner biscuits. I happen to have a few leftover biscuits so I will try this tonight and write up a review.
Biscuit Pudding
2 1/4 cups milk
2 slightly beaten eggs
2 to 3 cups day-old biscuits, torn into 1-inch chunks
1/2 cup brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 cup raisins
Combine milk and eggs, pour over biscuit chunks. Add remaining ingredients, toss to blend.
Spread mixture in a greased 8-inch baking dish. Set dish in a shallow pan on oven rack. Pour hot water around it 1 inch deep. Bake at 350 for 35 to 40 minutes or until a knife inserted comes out clean.
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