Brownie Fudge Pudding
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
3/4 cup walnuts
1/2 cup milk
2 tablespoons cocoa
1 teaspoon vanilla
2 tablespoons salad oil
Stir together all dry ingredients and nuts. Add milk, vanilla and salad oil. Pour into greased 8" pan. Mix 3/4 cup brown sugar with 1/4 cup cocoa and sprinkle over the batter. Pour 1 3/4 cups hot water over entire
batter.
DO NO STIR. Bake at 350 degrees or less for 40 minutes. Comes out with batter on top and fudge sauce on bottom. Serve with vanilla ice cream.
Source: "Key Home Gourmet CD Collection"
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