Cereal Pudding
3/4 cup Grapenut cereal
1/4 cup margarine -- melted
1/2 cup sugar
3 eggs (or 6 whites for low cholesterol)
2 cups milk
1/4 cup raisins -- optional
1 teaspoon vanilla
1 Dash cinnamon and nutmeg
Melt butter. Add cereal and set aside. In 1 quart casserole beat sugar and eggs. Add cereal-butter mix. Add milk, raisins, spices, vanilla.
Place dish in pan of hot water.
Bake at 375 degrees for 30 minutes. Stir. Bake 20 minutes. Serve warm or cool. Great with whip cream.
Source:"Key Home Gourmet CD Collection"
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