Hot Orange Pudding
1/2 cup (125 ml) pearl tapioca
1/2 cup (125 ml) plus 2 cups (500 ml) cold water
1/4 cup (60 ml) sugar
1 tsp (5 ml) grated orange peel
1 large orange, peeled and sectioned with all membranes removed, coarsely chopped
Soak the tapioca in 1/2 cup (125 ml) water for 4 to 6 hours. Bring the remaining water, sugar, and orange peel to a boil in a saucepan over moderate heat, stirring to dissolve the sugar. Drain the tapioca and add it to the pan slowly, stirring constantly. Cook for 2 minutes, stirring constantly, until the mixture thickens. Stir in the orange sections and bring to a boil again. Serve immediately. Serves 4 to 6.
Bon appetit from the Chef at World Wide Recipes
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