RITZ CRACKER PIE
3 egg whites
1 tsp baking powder
1 cup sugar
20 crumbled Ritz crackers (no substitutes)
1 1/2 cups chopped pecans
1 tsp vanilla
cool whip, dream whip or whipped cream
Preheat oven to 325. Grease a 9 inch pie pan. Beat egg whites and baking powder until stiff. Blend in sugar and add crackers, pecans and vanilla. Pour into pie pan and bake 30 minutes. Cool completely and top with whipped topping of choice. Chill in refrigerator.
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