BEST BLUEBERRY COFFEE CAKE
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. fresh or frozen blueberries
Grease a 9"x9"x2" baking pan. Sift together flour, baking powder and salt; set aside. For topping mix 1/2 cup sugar, 1/3 cup flour and cinnamon. Mix 3/4 cup sugar and shortening at high speed in large mixing bowl. Add egg and continue beating. At low speed add baking powder mixture and alternate with the milk. Carefully fold in the blueberries.
Spread batter in pan and top with crumb mixture. Bake at 375 degrees for 40 to 45 minutes.
"Esla"
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