Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, July 14, 2011

CORNED BEEF CHEESE BALL

CORNED BEEF CHEESE BALL


2 8-ounce blocks cream cheese, slightly softened
1 can corned beef
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon lemon juice
chopped pecans, walnuts, or almonds(optional)
Triscuits, for serving

Combine all ingredients except nuts. Form into a ball. Roll in chopped nuts if you wish. Keep refrigerated until serving.

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