Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, July 14, 2011

TUNA TETRAZZINI

TUNA TETRAZZINI

4 ounces spaghetti, broken in 2" pieces
1 can cream of celery, mushroom, or chicken soup
1/2 cup milk
2 6oz. cans tuna, drained
3 ounce can of mushrooms, undrained (optional)
1/3 cup onion, chopped
8 oz of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
1 can green beans, drained

Cook spaghetti, drain, and place in a mixing bowl. Stir in soup, milk, tuna,mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish. Bake at 350°F. for 45 minutes. Top with 1/2 cup cheese and return to the oven until cheese melts.

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