Crockpot Black and Blue Cobbler

Crockpot Black and Blue Cobbler


1 cup flour
1-1/2 cups sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange peel

Grease the pan of a 4 to 5 quart crockpot.
Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
Combine eggs, milk and oil; stir into dry ingredients, just until moistened.
Spread this batter evenly over the bottom of the crockpot pan.
In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil.
Remove from heat; immediately pour over batter in crockpot.
Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted in the batter comes out clean.
Turn unit off.
Uncover and let stand for 30 minutes before serving.
Serves 6 to 8