Raspberry Brownie Bites
1 T butter
2 oz bittersweet chocolate, chopped
1/3 c unsweetened applesauce
1/2 c seedless raspberry jam
1/2 c packed brown sugar
1 egg
1 egg white
1 t vanilla
3/4 c flour
1/2 c chopped walnuts
24 walnut halves
Melt butter and chocolate in microwave, stirring once, until melted and smooth, about one minute. Stir in applesauce, jam and sugar until well blended. Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Fold in flour and walnuts.
Spray mini muffin pans. Spoon batter into pan, filling to top. Top each brownie with one walnut half.
Bake in 350º F oven until tester comes out clean, about 10 - 12 minutes. Let cool in pan five minutes; transfer to rack and cool completely.
Makes 24 pieces
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