Oven Meatballs
1 pound ground pork
1 green onion, chopped
1 egg
1/4 cup milk
1/2 cup seasoned bread crumbs
1 tablespoon mayonnaise
Grated Parmesan cheese
Pepper, crushed garlic, and other seasonings to taste
Beat the egg and combine it with milk. Add bread crumbs and soak them briefly. Mix in the seasonings. Add the green onion, ground meat, cheese and mayonnaise, mix well.
Form a portion of the mixture into a ball the size of a medium apple. Arrange balls in a 9 by 13-inch baking pan lined with a double layer of aluminum foil (grease the foil). Bake at 350 degrees for 40-45 minutes, until the meatballs are firm to the touch and crunchy on the top.
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