Apple Beignets

Apple Beignets
Serves 8-10

oil for deep-frying
1 pound all-purpose flour
1 12-ounce beer
3 whole eggs
3 egg yolks
2 teaspoons dark rum
Pinch of salt
3 egg whites
6 medium apples, peeled, cored and cut into rounds 1/4 inch thick granulated sugar (for garnish)

Preheat oil to 375 degrees. In a mixing bowl, combine flour, beer, whole eggs, egg yolks, rum, and salt; mix well. In another bowl, beat egg whites until stiff peaks form. Fold egg whites into batter. Dip apple slices into batter, making sure they are completely coated. Carefully place coated apple slices in hot oil (do not crowd) and cook until golden brown. Remove from oil and drain on paper towels. Sprinkle with
sugar and serve warm.