Barbecued Pork Tenderloin - Fast and Health Jul/Aug 95
1/4 cup ketchup
1/4 cup chili sauce
1 table brown sugar
2 table finely chopped onion
1 1/2 teas cider vinegar
1 1/2 teas Worcestershire sauce
1 teas prepared mustard
1/8 teas celery seed
1/8 teas liquid smoke
Dash garlic powder
1 pound pork tenderloin
In small saucepan, combine all ingredients except pork; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Cool slightly. Heat grill. Cut tenderloin in half lengthwise, cutting to but not through bottoms; open and flatten. When ready to grill, place pork on gas grill over medium-high heat. Spoon half of sauce over pork. Cook 5 to 7 minutes or until pork is tender and no longer pink.
4 servings
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