Beef Habanera Burgers
1 cup butter softened
1 tablespoon cilantro
1 tablespoon cumin
1 tablespoon thyme
2 green onions
1 habanera pepper finely chopped
2 pounds ground beef
Combine butter, herbs, onions and pepper.
On waxed paper or plastic wrap shape into a cylinder 1-1/2" wide and 10" long.
Wrap and let freeze.
Shape meat into 6 balls then cut 6 pats off frozen butter mixture. Make a depression into each ball then place a butter pat inside each and seal inside meat.
Shape into patties about 1" thick then broil 4" from heat for 5 minutes per side.
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