Lemonade
4 lemons
1.5 liters water
3 / 4 cup sugar
mint leaves
ice optional
Preparation: Wash the lemons nice. In proof dish, heat the water, sugar and rind of 1 lemon. Bring to the boil and simmer 10 minutes. Cool and strain the liquid through a strainer. Squeeze lemon juice, strain it and add to syrup. Cool lemonade served with mint leaves and lemon slice.
**There is about 4 TBSP of juice in one lemon**
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