Black Angus Burger With Cheddar & Grilled Green Chiles

Black Angus Burger With Cheddar & Grilled Green Chiles
Serving Size : 1

2 pounds ground angus beef
3 grilled poblano peppers -- seeded --and slice in thirds
6 slices yellow cheddar cheese
6 hamburger rolls
baby red oak lettuce
pickled red onions
poblano pepper vinaigrette -- recipe follows
salt and freshly ground black pepper

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks.
Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers,
vinaigrette and pickled red onions. Serve immediately.